| S.NO | PRODUCT NAME | FUNCTION | DESCRIPTION |
|---|---|---|---|
| 1 | SYNKROZYME DAE | Effective soaking enzyme for all kinds of Skins & Hides. | For Molasses Based Distilleries
|
| 2 | SYNKROZYME DAE ENRICHED | For Sustaining and Improving TRS in Raw Molasses storage | Control the Acid forming contaminant microbes present in Raw Molasses and thereby Prevent the Loss of TRS by approx.2.0-3.0% while at storage period for 4-6 Months. |
| 3 | CORNZYME HTA | Liquefaction Enzyme for Grain Alcohol Production. | For Grain alcohol Based Distilleries
|
| 4 | CORNZYME CGA | For Simultaneous Saccharification and Fermentation | Catalyzes the release of simple sugars from from Dextrins of liquefied grain slurry while Simultaneous Saccharification and fermentation process |
| 5 | SYNKROZYME® DAE BM | Enzyme for B-Heavy Molasses | Enhances the Fermentation process efficiency leading to approximately 9-10 Liter of Extra-ENA Production per MT of Molasses. |
>> Alcohol Yield Enhancement
>> Enzyme for Simultaneous Saccharification and Fermentation
>> Dextranase Enzyme for Sugar Industry
>> Enzyme for B-Heavy Molasses
>> Liquefaction Enzyme for Grain Alcohol Production
SUGAR MILL PROCESS ENZYMES
SYNKRODEX - Dextranase Enzyme for Sugar Industry
SynkroDex is a Dextranase Enzyme produced from the Fungal Strain under controlled condition. It hydrolyses the alpha (1, 6) glucosidic bond contained in dextran to release either glucose or isomaltose.
Dosage: The initial recommended dosage is 4 – 5 PPM of cane mash
SYNKRO (S) AMY- Starch-hydrolyzing enzyme
SYNKRO (S) AMY is a starch-hydrolyzing enzyme with high heat and pH stability from a genetically modified strain of Bacillius-licheniformis. It is an endo-amylase that randomly hydrolyzes -1-4-glucosidic bonds to reduce the viscosity of juice and syrup by hydrolyzing the cane starch and producing soluble dextrin.
Dosage:3ppm in Mill Juice collection tank and 2ppm in Last evaporator Syrup tank
Benefits of Sugar Mill Process Enzymes
- >> Prevent Sugar Loss by reducing dextran.
- >> Reduces viscosity problem in Juice and syrups throughout the process
- >> Increases filtration rate, Performance of Boiling house, Juice clarity & helps in uniform crystal formation and there by increasing Final Yield
- >> Improves 0.1% Sucrose yield & reduces Sugar Crystal elongation
ENZYMES for DISTILLERIES
Sustainability, Environmental and Social Impact
We are committed to promoting sustainability in Sugar, Distillery & Brewery industry. Impact on people health, environmental protection are also very high on our agenda. We continuously develop modern, sustainable products and procedures that are drastically less impactful on the earth and people. It ultimately reduces waste, lessens emissions, and plays an important role in contributing to a thriving economy.