BREWERY INDUSTRY

Industrial enzymes are used to ensure better adjunct liquefaction, to produce low-carbohydrate beer (light beer), to shorten the beer maturation time and to produce beer from cheaper raw materials.

• Fungal alpha-amylase and Gluco-amylase enzyme for effective hydrolysis of starch and starch derivatives into the most solubilised forms, like Glucose.
• β-Glucanase enzyme, which hydrolyses Glucans effectively and aid in reducing the viscosity of mash and increase filtration.
• Saccharifying enzymes, Beer Clarifying Enzymes.